"IHCC Culinary Arts Scholarship Dinner"
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At the Crillon and at Home: Recipes by Jean-Francois Piege by Jean Francois Piege, Patrick Mikanowski
Recent books:
- The Fundamental Techniques of Classic Cuisine by The French Culinary Institute
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- Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto
- Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch
- The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
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- Spanish, French, and Italian cheeses, fresh baguette, glass of wine, rainy evening. Does life get any better?
- Another great day with talented young chefs... Life is good!
- Guests arriving 1/2 hour later than expected... Nice...
- Tilt skillet is down! Time to revise strategies for lunch!
- Lunch and dinner events tomorrow! Working on tapas competition in the afternoon as well! Good luck to those that are able to apply!
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