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Recent Posts
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- Chef Gordon on Culinary Partnership with Fundación de la Lengua Española
- Mangal Tamang on Culinary Partnership with Fundación de la Lengua Española
- Kira on Top Chefs and Ernie Too!
- Kathy Engel on Studio Lunches in Full Swing!
- kDh on Board Dinner, Food and Wine Night with Tony Gross! Spring Term Stars!
- The Latest Bourdainia « Cats Working on IHCC and Anthony Bourdain
- Katie on Dinner Events, Lab Projects, and Our Upcoming Trip to Spain
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- Joanne on Business as Usual…
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- Mangal on Presentation – Stuffed Shrimp for a Tapas Competition
- Chef Gordon on Tapas Demo at Tassel Ridge Winery
- Kim Higginbotham on Tapas Demo at Tassel Ridge Winery
- Andreanna Schooley on Tapas Demo at Tassel Ridge Winery
- MaryMoh on Students Preparing for Fall Term
Now Reading
Planned books:
- My Life in France by Julia Child
- Olive Oil (Eyewitness Companions) by Charles Quest-Ritson
- What to Drink with What You Eat by Dornenberg and Page
Current books:
-
At the Crillon and at Home: Recipes by Jean-Francois Piege by Jean Francois Piege, Patrick Mikanowski
Recent books:
- The Fundamental Techniques of Classic Cuisine by The French Culinary Institute
- Jacques Pepin’s Complete Techniques by Jacques P
- Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto
- Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch
- The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
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Hill's Twitter
- Chef Ye Tun is dropping by to meet students at 2!
- Great article on KRUU FM Radio Fairfield, Iowa in The Iowa Source! Be sure to listen to Steve Boss on Great Taste!
- ACF Junior Chapter meeting with new students in our studio this afternoon at 11 am! Looking forward to working with you all!
- Hill's Kitchen updated! Welcome new students!
- The next ACF Chapter meeting is going to be on june 8th in Oskaloosa at Smokey Row Coffe House. The meeting will... http://bit.ly/acYbUb
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