Scholarship Dinner
Our Fourth Annual IHCC/ACF of Southeastern Iowa Scholarship Dinner to benefit our top culinary students was held last Friday night and it was spectacular! Great chefs from our chapter and deserving students worked side by side to produce an incredible evening of entertainment for our supporters! Thanks to all of those who participated especially to Chefs Scott Turley, Laura Kaiser, David Jensen, Jared Heilman, Mark Fisher, Benjamin Whitmore and Mary Kivlahan!
Amuse
Escargot Tart Bourguignon
Salad
Mixed Greens with Honey Toasted Walnuts, Cranberries, and Sherry Vinaigrette
Soup
Wild Mushroom Bisque
First Course
Oxtail Ravioli with Oven Roasted Tomato, Saffron Emulsion, Fresh Thyme and Sage
Intermezzo
Lemon Thyme Sorbet
Main Course
Roasted Beef Tenderloin Sauce Marchand du Vin
Served with Pommes Dauphine and Bacon Wrapped Haricot Verts
Cheese Course
Maytag Blue with Candied Pecans and Croutons
Dessert
A Trio of Truffles
Congratulations to Cynthia Newby, Ben Froah, Suresh Miller and Brandi Sokel! Each won $500.00 which will be presented to them by the American Culinary Federation of Southeastern Iowa Board at February’s meeting. More information and images upcoming!
Tags: David Jensen, IHCC students, Jared Heilman, Scholarship Dinner, Scott Turley
