Contemporary American Cuisine
The final luncheon in our Summer Series went off successfully today and congrats go out to Ron Wixom and Mangal Tamang as well as to all of the supporting staff (our students) who made this final luncheon a success. Our friends from the Fairfield Voice were with us for lunch and we appreciate the interest and support they are providing for our program and our organization of a local American Culinary Federation Sub-Chapter right here in Ottumwa.
Take a look at some of the images from today’s luncheon and let our students know that you are out there by commenting to this post! Hill’s Kitchen is becoming very popular and we look forward to your continued support via your email and post responses!
Found you through Fairfield Voice, amazing program you have out there, fun to get a better peek at what's going on!
Thanks so much for dropping in! I'm really proud of what our students are accomplishing and of course, the more that know, the more we can grow! We try to update weekly so keep coming by and thanks again for your support!
[...] program’s American Contemporary Luncheon on Thursday, July 9th. This luncheon is part of the International Luncheon series, held 3-5 times a year at the Indian Hills Culinary Arts program. I was curious about just [...]