Job Announcements

Posted: 3/7/2012

I have an open position for a career staff position full time scratch baker. If you have anyone interested or know of anyone interested please let me know. I also have a presentation cook position. Presentation cooks perform demonstration cooking for our college students in our Marketplace. We serve 2700 meals per day and have 10 ACF Certified chefs on staff to help develop our culinary staff.

Thanks for your consideration and any leads.

Chef Scott

Scott D. Turley, CEC

CCO, GrinnellDining

Grinnell College

Joe Rosenfield 25′ Center

1115 8th, Grinnell, Iowa 50112

641.269.3665

www.turley@grinnell.eduhttp://www.grinnell.edu/offices/dining

A Polk County country club has an opening for a head chef.   Qualified candidates should be culinary graduates skilled in general food preparation as well as creative menu planning and preparation.   Candidates should have a professional attitude and demeanor, excellent organizational skills and be able to communicate effectively with all staff.   The chef will be responsible for the entire kitchen operation, including general menu planning, food preparation, planning and executing larger-scale meals and banquet-type menus, inventory control, as well maintaining profit margins.   This is a great opportunity for a person who wishes to be challenged and in charge.   Competitive salary is negotiable based on experience.

Please Send Resumes to: Iowakitchen@gmail.com