A Polk County country club has an opening for a head chef.   Qualified candidates should be culinary graduates skilled in general food preparation as well as creative menu planning and preparation.   Candidates should have a professional attitude and demeanor, excellent organizational skills and be able to communicate effectively with all staff.   The chef will be responsible for the entire kitchen operation, including general menu planning, food preparation, planning and executing larger-scale meals and banquet-type menus, inventory control, as well maintaining profit margins.   This is a great opportunity for a person who wishes to be challenged and in charge.   Competitive salary is negotiable based on experience.

 

Please Send Resumes to: Iowakitchen@gmail.com

 

 

I have an open position at Iowa Health Des Moines.  It is for a Food Production Manager/Executive Chef.  This individual works for ARAMARK Healthcare and is contracted by Iowa Health Des Moines.  If they are interested, please have them contact me on my cell phone would be the best.
 
 
 
Cheryl Lounsberry
 
Integrated Service Director
 
Iowa Health-Des Moines
 
Environmental Service/Housekeeping
 
Food and Nutrition and Bio-Tech
 
Ph:  515-241-5105
 
Cell:  515-202-2264
 
Fax:  515-241-5346